Papayas are some of the most popular fruits throughout many regions in the world. One of the main reasons why the fruit is quite popular is because it is very sweet and delicious, especially when fully ripe. Another reason that papayas are loved is that they are very nutritious with two of their most important nutrients being vitamins A and C. The Papaya fruit owes its origin to Mexico because it was the Mexican culture that introduced the fruit to the rest of the world. The fruit can be eaten without much alteration, since you can easily prepare a papaya smoothie or even a salad, for those who might fancy this approach.
Cutting a Papaya
One of the most important things that you must understand is how to cut a papaya fruit. Most of you realize that these fruits are perhaps not the easiest fruits to prepare. One of the key challenges that you might experience when cutting and preparing this fruit is separating the seeds from the flesh. This is an important step since papaya seeds are not edible and you have to be sure that you can take out all the seeds before eating the fruit. In addition to separating the seeds from the fruit itself, there are several other things that you should take into consideration while cutting a papaya. Here are a few steps that you must follow:
Select Only Ripe Fruits
You should be sure that the fruit you choose is ripe. Ripe papayas can easily be distinguished from others since they turn yellow when they are ripe. Only prepare ripe fruits since they are only juicy and delicious when ripe.
Wash the Fruit Before Cutting
Just as is the case with other fruits, it is important that you wash the fruit thoroughly with clean water before preparing it. Washing the fruit can help you to be sure that you get rid of any dirt or contaminants that might be on the surface of the papaya. Oftentimes growers spray their crop with pesticides or even wax to keep them looking good. You want to be sure to wash all of this off before eating.
Chop Off the Top End
Once the fruit is cleaned up, you should first cut off its top end. This is the part of the fruit that was attached to the tree and is no longer needed. This will also help you to cut the rest of the fruit properly.
Cut the Papaya into Slices
After cutting off the top end, you should then start by cutting the fruit into slices. Start by cutting the fruit into two halves and removing the seeds that are inside. The seeds are not edible, and you’ll want to remove them. The easiest way to remove the seeds is by scooping them off using a spoon, and this will easily get rid of all the seeds since the flesh of the fruit is quite soft and easy to scoop. Finally, you can then place each half of the fruit on your chopping board and slice them up into several pieces.
Remove the Skin of the Fruit and then Slice it into Smaller Pieces
In addition to the seeds, another component of the papaya fruit that is not edible is the skin. The skin actually has a bitter taste, and it is advisable not to eat it. You should, therefore, ensure that you are able to slice off the skin from each piece of the fruit so that you are only left with the edible flesh. After getting rid of the skin, the next step should be to cut the slices into smaller pieces so that you can easily eat the same by hand or any other convenient method such as using a fork.
Prepare Salads and Smoothies
As earlier pointed out, you can also enhance your papaya eating experience by integrating the fruit into a delicious salad or using it as the main ingredient in the preparation of a smoothie. It is also worth noting that papayas are very delicate, especially once they have been skinned and cut into slices. They can get spoilt within a relatively short period of time. As a result, you should ensure that you can properly store pieces of the fruit that you have not eaten in a refrigerator to retain their freshness so that you can serve them later.