These days, people are often looking for dietary options that are associated with a healthy lifestyle. This has elicited a lot of debate, especially when discussing what constitutes the most healthy food to make and which ingredients to use. Consequently, you might have noticed that many people are going for low fat, low calorie, and low sugar food options to try and be healthy.
One of the conversations that have been widely debated touches on Coconut oil vs. Butter. Precisely, many people are not sure which of the two is the best diet option. Bearing in mind that the type of oil or fat that you use does, to a large extent, determine your overall health, it is an important topic of concern.
Before making the final decision on which is better, it is important to look over some of the key health benefits of each. First, let’s start with butter. It is more often than not considered an ideal source of fat that is both nutritious and much healthier as compared to the other sources.
Butter is rich in various types of vitamins, including vitamin A and E. Such vitamins are very important since they tend to enhance your body’s overall immune system.
It is also important to note that butter has one of the most essential nutrients important for a healthy heart and this is the vitamin K2. This, therefore, implies that including butter in your diet on a regular basis is indeed one of the most effective ways of keeping heart diseases at bay.
When it comes to butter, you have to remember that there are two variants of the product that you can use, and these are the grass-fed butter and the grain fed butter. Grass-fed butter simply implies that the cow that provided the milk was mainly fed on grass. On the other hand, grain-fed butter is derived from cows that are predominantly fed on grain. Between the two types of butter, grass-fed butter is usually considered to be the more superior choice. It is also rich in terms of the concentration of nutrients that are found in it which makes it a good choice.
Just like butter, coconut oil is another source of fats and oils that are mostly considered a healthy diet option. The most notable, and perhaps obvious, difference to remember is that butter is an animal product and coconut oil is a plant product. That said, there are several benefits of coconut oil. The first one being the fact that this type of fat can easily be broken down in the body and converted into muscle tissue as compared to other types of oils and fats – including butter.
The fact that coconut oil is easily broken down implies that the oil serves to increase your body’s overall metabolic rate. In fact, studies indicate that regular intake of coconut oil can increase your body’s metabolism by up to 15 percent. Increased rate of metabolism is good for your overall health as well as your heart.
Many people are allergic to various types of dairy products including butter. For such people, coconut oil is perhaps the best alternative since there are very few instances of allergies when it comes to this oil. There are also other additional benefits that are associated with coconut oil including its ability to reduce belly fat, improve the digestive system and strengthen bones.
In a nutshell, both butter and coconut oil are, in most cases, considered healthy alternatives to conventional sources of oil and fats that you can use. An analysis of some of the key benefits associated with the two alternatives reveals that they are both healthy choices that can supply your body with much-needed nutrients. However, coconut oil seems to be the much healthier choice of the two since it offers more heart-healthy benefits.