What is an Apple Martini? The Apple Martini is a cocktail with a history. Long before the wine craze that exists today, the ingredients and idea for the Apple Martini or the Appletini first came together at Lola’s West Hollywood Restaurant. The year? - 1996. However, back then the first name for … Read more about How to Make an Apple Martini
A good meal, enjoyed with friends and family, can help to cure any ailment. One of the most important steps when it comes to creating a great meal is ensuring that you have the right recipe. There are several prime-rib-based recipes that can create a great meal, one of them being prime rib au jus. … Read more about How to Make Delicious Au Jus for Prime Rib
Barbecued meat is right up there with baseball and apple pie when it comes to American tradition. Each region has its own flair on barbecue, and different cuts of meat, even from the same animal, can take on vastly different flavors. Pork is one of the most versatile types of meat used in barbecue. … Read more about Pork Butt Versus Pork Shoulder: The Complete Guide
Introduction Oil is a vital cooking ingredient that is used in nearly all food preparation. Many people prefer to use cooking oil as opposed to fat because cooking oil is considered a better option in terms of health benefits. Many of you use oil in your day to day food preparation, but, have you … Read more about What is Cold Pressed vs Expeller Pressed Oil?
You may think that you need to eat out at a fancy steakhouse to enjoy a perfect steak. However, this is a common misconception. Of course, restaurant chefs know all the tricks and tips that lead to a perfect steak, and we look forward to sharing those with you here. It is time to start channeling … Read more about How to Cook the Perfect Steak in a Cast Iron Skillet
Introduction Depending on your culture, or what part of the world you grew up in, a meal or side dish consisting of cooked, ground-up corn will either be called grits or polenta. When quickly compared, these two popular dishes seem to be exactly the same. Truthfully, they are nearly the same. … Read more about Grits vs Polenta – The Complete Guide
Introduction Buttermilk is a by-product of making butter, and it is a slightly sour liquid. The most common use for buttermilk is in baking. However, it can also be used to soak grains, drink, make salad dressing, as a beauty product, and it can be given to animals as a probiotic. Unfortunately, … Read more about Five Great Substitutions for Buttermilk
Introduction These days, people are often looking for dietary options that are associated with a healthy lifestyle. This has elicited a lot of debate, especially when discussing what constitutes the most healthy food to make and which ingredients to use. Consequently, you might have noticed that … Read more about Coconut Oil vs Butter – The Complete Guide